Puddledub

25/12/2025

We hope you all have a fantastic Christmas 🎅

From everyone at Puddledub 🥓

18/12/2025

Celebrate Christmas with Puddledub home cured gammon, bacon, traditional sausages and lots more🎄

At Puddledub we ensure the highest welfare standard for our pigs. All our pork comes from animals which are born, reared and processed in Scotland and our farms are independently inspect d to ensure high welfare standards are being maintained.

Our products can be found in stockists across Scotland. Check out our last post to find out more or follow the link in our bio/stockists section on our website to find your nearest store.

We hope you all have a fantastic Christmas when it comes 🤶

04/12/2025

The 3 week countdown is on 🎄🥓

You can find a range of our delicious Christmas products from our luxury pork sausages to our flavoured stuffings to our traditionally mild cured gammon at retailers across the country.

Head to and to fill your baskets up with our delicious produce this year. Our full list of stockists can be found on our website or give us a message and we can let you know your nearest one!

30/11/2025

Our Turkey Club Sandwich
(From our Christmas Tree Lunch Menu)

Puddledub Farm Smoked Bacon, Inn Egg Mayo, Lettuce Tomato.

26/09/2025

📣Important announcement regarding our Kirkcaldy Butchers shop Tomorrow! 🥩 🍖 🐷 🏬 🔪

Closure of Puddledub Fine Foods & Butchers Kirkcaldy High St

Last day of trading: Saturday 27th Sept
8.30am to 5pm

It is with great sadness that we’ve made the difficult decision to close our puddledub Butchers shop on Kirkcaldy High Street. We had hoped to have confirmed a sale to a new owner which has now fallen through.

Our last day of trading will be this Saturday 27th September
From 8.30 to 5 pm

We will be discounting and running specials on many items to clear stock and have a great fresh range available

We are still hopeful to find a buyer who can continue to build on the successful business there, which has been running on the high street since 2017. We feel we’ve done a lot over the last few years, including winning numerous industry awards and achieved a high level recognition as well as supporting the high st and community .

We would like to thank all of our customers and neighbours. We will Miss you!
It would be great to see all of the hard work from our team over the years continued if anyone is interested, please contact us

On behalf of the family and team at Puddledub
Thank you and hopefully see you tomorrow!
Last day: Saturday 27th Sept 8.30am-5pm

03/09/2025

📢 Our Online Shop is closing. Order this week to ensure delivery.

We want to take this opportunity to thank all of our valued customers who have supported our online shop over the past 15 years. This has been a difficult decision but, after careful consideration, we've concluded that the service is no longer viable for our small family business.

Our online shop will be open for orders until this Sunday 7th September with all final deliveries by Friday 12th September.

To make sure you are covered for Christmas we have popular favourites, chipolatas, streaky bacon & plain pork stuffing available on the website, so you can pre-order your Christmas trimmings and pop them in the freezer!

Thank you again for all your support & being part of our Puddledub community.

https://puddledub.co.uk/fife-online-butcher-shop/

26/08/2025

A huge congrats to our customer The Townhouse in Perth on being awarded AA Hotels & Hospitality Best B&B in Scotland!

A huge achievement and so well deserved ✨

21/08/2025

It’s only one of the best days of the year..

National Burger Day 😁😁

And what better way to spend it other than enjoying our delicious grass-fed Scotch beef burger made with 21-day aged beef with a topping of our and gold award-winning streaky bacon? 😋

We hope you all have a fantastic day no matter how you spend it!

12/08/2025

The best of both worlds 🥩

With the fillet on one side and sirloin on the other, this beautiful piece of grass-fed beef really does provide the best of both..

Here’s our top cooking tips for our T-Bone steak to enjoy in this sunny weather 🌞

1. Add a touch of oil and then season the steak with salt and pepper and place firmly in the pan.

2. Brown on one side and turn and brown on the other and then brown all over. If this means leaning them against the pan side or using a pair of tongs so be it, but don’t jiggle the pan or constantly move the meat. It needs as much heat as possible, so minimum movement is necessary.

3. Once browned all over, reduce the heat to cook to your liking, this may mean straight out – blue – or maybe a couple of minutes for rare and so on. Once cooked allow the steak to rest for at least 5 minutes. It’s a question of balancing the cooking time and resting time, but all steaks need to rest even a well-done one otherwise they will be tough.

4. Enjoy!

12/08/2025

We wanted to share some fantastic news that Coran, who you might have got to know over the last few years at our Kirkcaldy shop, has got into university!

We are so excited for her and wish her the very best of luck on her new venture. ☘️

29/07/2025

Did you know both our smoked gammon steaks and smoked back bacon won Great Taste Awards? ⭐️

You can check out the amazing feedback below from the judges on both our products:

Our back bacon:
‘An attractive rasher of bacon which has caramelised nicely. The ratio of fat is spot-on and the smoke flavour is mild and moreish’

Our smoked gammon steaks:
‘There is a great belt of smoke on the nose which is inviting. It is juicy but with a satisfactory texture. The pork flavour is present and we are left with a lingering and pleasing taste, sweet and smoky’

We are so delighted our products have been presented with such a prestigious award.

15/07/2025

If we haven't mentioned already..did you know? 😆

Thank you so much to The Courier UK for this wonderful article and a massive congrats to our fellow Scottish winner Marshalls Farm Shop!

Marshalls Farm Shop in Kintore, Kirkcaldy's Puddledub Butchers and Perth-based industry stalwart Gordon King all scoop top honours at inaugural British Butchery Awards.