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Blasus Deli

Name: Blasus Deli
Address: 35 High Street, High Street, CH71BQ, GB
Telephone: +447948730855
Rating: 5

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Welcome to my new passion project, Blasus Deli in Mold, north Wales! Opening in the new year!
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31/10/2026

Bore da 👋👋

Well, The Duke has been popular this morning, half of it has gone already!

The next glorious cheese from Rennet & Rind that we have is CORNISH KERN.
Very similar to Costa, this British cheese is beautifully refined. Aged for 16 months, its firm, flinty texture gives way to a complex but delicate flavour profile. Expect aromas of sweet cream and white w**e, almonds and caramel 👌

31/10/2026

Happy Halloween from Blasus! 🎃👻

We’re open as usual this Saturday, with plenty of treats and absolutely no tricks! 😂 Pop in for a little something tasty while you’re having a wander around Mold. 🧡

30/10/2026

Noswaith dda 👋👋

Super excited about this one! We have received our first cheese order from Rennet & Rind and Oh My Word!! There are no words!!
Well, there are, loads, and here we go!

They only happen to be a MULTI-AWARD-WINNING Cheesemonger, Affineur (more about that in a bit) and maturing house.

Rennet & Rind provide British Artisan Cheese, made on farms by independent cheesemakers.

Rennet & Rind don't just sell cheese, they refine it. Affinage is the art and science of maturing cheese. In practice this means that they receive young cheeses and then mature them in their own rooms in a carefully controlled environment. This is really quite unusual in the UK, most retailers sell their cheese as they receive it.

Not only all of this, but Rennet & Rind have an amazing CEO, Perry Wakeman, who certainly matches my enthusiasm for food, (we have shared wacky ideas) who is the 3 times UK AFFINEUR of the Year.

So, the first cheese I have unwrapped is called THE DUKE. This is now, by far, my most favourite cheese! Rennet & Rind have created this and I am struggling not to eat it all!
Made from pasteurised cow's milk from cows that have grazed on clover-rich pastures. A Brie-like consistency it has dashes of blue and has been awarded the prestigious SUPER GOLD medal at the World Cheese Awards. It has a salty tang with nuances that unfold from creamy, sweet and salty to a piquant peppery finish.

This post is definitely longer than the amount of time this cheese will.last in our counter!

30/10/2026

Bore da 👋👋

Freshly baked EVE'S PUDDING, served warm, with custard 👌
The apples are locally grown and kindly donated by a lovely customer ❣️

29/10/2026

P'nawn da 👋👋

We are privileged to work closely with Tasters Delicatessen. Their kindness, knowledge and support is incredible, and shows just how like-minded grownups/businesses can work together, offering our wonderful town and the lovely people that spend their hard-earned cash here, the very best.
We are delighted to announce that we are offering their amazing, homemade scones, both fruit and cherry, to either takeaway, or eat in. We also now have individual posts of WELSH Clotted Cream to enjoy with PenY Bryn jam 😋

29/10/2026

Bore da 👋👋

Just a reminder that we sell Organic milk from Daisy Bank Dairy 👍

Daisy Bank are 3rd generation farmers based high in the hills above Llandyssil.
As farmers they are keen on regenerative farming, which means that they focus on soil health by rotating grazing and growing grass crops that have a low impact on the environment, thus helping to reverse the effects of air pollution.
They use herbal and clover pastures to increase cow health and pull carbon out of the atmosphere and use it as fuel to grow their grass organically. Furthermore they don't use artificial sprays or fertilisers.
Further to my original post, I have now been informed that the company I buy the milk from DOES take back the bottles, (but don't offer money back), so if you wish to get them returned to the farm please feel free to return your clean, empty bottles to us 👍

29/10/2026

Calling all bacon and sausage lovers… 🥓❤️

We’re now doing sausage and bacon baps at Blasus using quality meat from Hulsons. And let me tell you, they’re just the thing when you fancy something warm and tasty!

If you work in Mold and fancy a little lunch break, or you’re having a wander around the market on a Saturday morning, pop in and grab yourself a bap. Perfect for a quick pit stop before carrying on with your day!

Now, the only question is… sausage, bacon or are you having both? 😂

See you soon!

27/10/2026

Whatever your Halloween plans look like this year, I reckon we’ve got a few bits in the deli to help! 🎃👻

Carving pumpkins? You’ll need some snacks to keep you going. Settling in for a scary film? Something tasty to pick at is a must. Having friends over for a Halloween get-together? A cheeseboard and a few nibbles always go down well!

Whether you’re planning a full-on Halloween party or a cosy night in with the lights off and a blanket over your head, have a swipe through for a few ideas from Blasus! 🧀🍫

And remember, you don’t need an excuse to treat yourself… although Halloween is as good a reason as any! 😂🧡

27/10/2026

Bore da 👋👋

We are asked if we could get GLUTEN FREE Welsh Cakes, so here they are!

Now in stock 👍

24/10/2026

A little reminder that you don’t always have to be rushing off somewhere. ❤️

Sometimes it’s nice to just slow down a bit. Grab a coffee, sit for a while and watch the world go by. Meet a friend for a proper catch-up over lunch, have a little wander around the market once the rain stops, or browse the Mold Bookshop next door after a bite to eat.

There’s something lovely about a slow weekend in Mold, with nowhere in particular to be and no great rush to get there. And if that involves a coffee and a sandwich at Blasus, well, even better! ☕🥪

So take your time, enjoy the little things and give yourself a reason to put your phone down for five minutes.

We’ll pop the kettle on!

Address

35 High Street
High Street
CH71BQ

Telephone

+447948730855

Website

facebook.com

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