Forest to Fork

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Forest to Fork provides responsible deer management and the supply of quality wild venison. Venison is a very lean and tasty alternative to beef, pork and lamb.

Wild venison is naturally free range and so contains no added substances sometimes found in farmed meat. Wild venison is also very sustainable; without any natural predators in Scotland, deer numbers need to be managed in order to maintain a healthy population. In some areas it is also necessary to reduce deer numbers in order to protect important habitats, woodlands or agricultural crops. Wild venison is therefore a quality by product of an essential management process. It is high in protein but very low in cholesterol and fat (with virtually no saturated fatty acids). Venison also contains higher levels of iron than any other red meat.

02/11/2026

I recently attended a Wild Deer Best Practice event on Deer Health & Disease at Scatwell Estate. I would really recomend these events. A great opportunity to learn from others and to meet new people involved in the deer and venison industry.

The highlight was without doubt the lardering demonstration by young Struan Graham of Strathconon Estate. Not easy gralloching two deer which have been inflating for more than a day, let along in front of a crowd of stalkers, two vets, work colleagues and your boss. A real credit to the Estate.

19/10/2026

14/07/2026

For the next month or so we are offering a 10% discount on all roe deer (subject to availability and may be frozen). If you're happy to have a shot at butchery, the DIY option is a very affordable and rewarding way to fill your freezer with wild venison.

17/05/2026

Fun to be involved in this short film produced by SCOTLAND: The Big Picture.

This is part of the Fiadh Project which includes a series of films promoting the value of wild deer and those involved in their management.

Hopefully this may encourage others to take the plunge and help set up a network of micro-processors supplying local venison across the Highlands.

Wild Scottish venison is healthy, sustainable and locally abundant. Greater demand for it could help support the deer management needed to restore resilient ...

17/04/2026

Well, the busy deer season is now over and the chiller is empty, but we have enough stock for the Culbokie Market tomorrow. Hope to see you there.

Address

Culbokie
IV78JS

Website

http://www.foresttofork.co.uk/

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