05/11/2026
Our first ever Chestnut, and it is already pinning in the grow room.
This is Pholiota adiposa. Before anyone asks — it is not the chestnut mushroom you buy in the supermarket. That one is just a brown button, a different mushroom entirely.
This one is nutty and firm, and unlike most mushrooms it keeps its bite after cooking. It holds up in a stir fry or a stew instead of going soft on you.
Ready in a week or two. Message me or ring 07426 789162 if you want to be first to try it.
Grown in the shadow of Slemish 🍄