El Paeller US

El Paeller US Straight from Valencia 🇪🇸— the birthplace of paella — we bring you the world’s first wood-fired paella.

Cooked over real firewood by master paella chef Rafa Margós, our broths and rice packs are made with 100% natural ingredients and zero shortcuts.

After many bureaucratic processes and not-so-easy procedures, we can FINALLY announce something we’ve been dreaming of f...
26/06/2026

After many bureaucratic processes and not-so-easy procedures, we can FINALLY announce something we’ve been dreaming of for a long time: El Paeller will be VERY SOON available in the United States! 🇺🇸

A long-awaited wish for the Hispanic community and an increasing number of locals who had been asking for it. Until now, El Paeller was only available through importers and distributors.

In the coming days, paella products will be available on our website www.elpaeller.com and on Amazon , making it possible to reach every corner of the country. Keep going! 🚀

05/04/2026

Big applause to those who managed to guess the ingredients of Valencian paella! 👏🏻

Did you know that snails are also one of its traditional ingredients? 🐌

Did you know Valencia has up to 16.000 hectares of rice fields? 🌾The best rice for cooking authentic paella comes with a...
22/03/2026

Did you know Valencia has up to 16.000 hectares of rice fields? 🌾

The best rice for cooking authentic paella comes with a Protected Designation of Origin, grown by local farmers who respect the land and tradition.

Experience the true taste of Valencia, straight from the fields to your paella 🥘.

17/02/2026

SOCARRAT

That word so hard to pronounce, and so hard to forget once you’ve tasted an authentic Valencian paella 🥘.

Have you tried?

Spanish influencer  spent over $600 cooking paella in Miami 💣The reason?She wanted real authentic Spanish ingredients: r...
12/01/2026

Spanish influencer spent over $600 cooking paella in Miami 💣
The reason?

She wanted real authentic Spanish ingredients: rice, saffron, red pepper… all imported from Spain.

So we invited Nury to try El Paeller broths and packs.
The result? She’s been loving them ever since.

Same flavor.
Less hassle.
A real taste of Spain, straight to the US.

Would you try it? 🥘

04/01/2026

Being featured in American prime time TV, on , feels truly magical ✨

Seeing the paella kits, crafted by and commercialized in the United States, among the favorites of this holiday season was something very special for us.

From Valencia to U.S. kitchens, sharing the culture, flavor and tradition of paella beyond borders 🇪🇸🔥.

Our squid ink pack is made with wood-fired seafood broth, cooked with shrimp, galleys and crabs, and enriched with squid...
29/12/2025

Our squid ink pack is made with wood-fired seafood broth, cooked with shrimp, galleys and crabs, and enriched with squid ink for that deep, authentic flavor and color.

Each pack includes:
– A can of seafood broth with the protein
– 270g of Albufera rice
Everything you need for a real black rice, made easy.

The best part?
You can make it yours.
Add any ingredient you like — in this case, we added shrimp 🦐

Same base.
Same flavor.
Your personal touch.

Would you try it? ✨

15/10/2025

Carlos Consuegra, a Spanish innovative chef with over 18 years of experience leading operations in some of the most renowned restaurants, is using El Paeller stocks in the US.

Carlos Consuegra has built a reputation not only for his creativity in the kitchen, but also for his ability to train, inspire and grow strong teams, and now recommends our products for their simplicity and quality.

It's such a pleasure to be part of your kitchen.

How to sum up our time in  ? We’re still buzzing after the success of the Americas Food & Beverage Show  — here are the ...
15/09/2025

How to sum up our time in ? We’re still buzzing after the success of the Americas Food & Beverage Show — here are the highlights:

👉🏽 We presented our product range, many of which are already available in the U.S. through importers, together with our great friend and collaborator Chef Copete.

👉🏽 Spanish chef based in Miami, Carlos Consuegra Graiño, cooked during the organized by ICEX with the Economic and Commercial Office of Spain in Miami. The star of the menu? A rice dish prepared with our products. Such an honor to be part of this tasting, led by a great chef like Carlos Consuegra.

👉🏽 Despite the uncertainty caused by the latest tariff measures in the U.S. market, we confirmed that the interest in importing authentic, high-quality Spanish products remains strong among distributors and professionals.

👉🏽 Plus, we had the privilege of cooking at a private event in Key Biscayne, with stunning bay views.

No doubt, this trip was more than worth it — and it will mark our next steps in the U.S.

Spanish summer Sundays look like this ✨.
07/09/2025

Spanish summer Sundays look like this ✨.

Dirección

Calle Incolla, 14
Chiva
46370

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando El Paeller US publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.

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