Rainbow Breakfasts

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Rainbow Breakfasts

We deliver homemade granola and 100% natural superfood powders right to your home or office. Wholeso

12/04/2022

Come back stronger after tending two sick kids for the whole week.

25/03/2022

Express breakfast featuring my favourite local artisan makers. I’m so truly blessed to have these local businesses who strive to improve our food system by providing higher quality food with absolutely tasty flavour. Did you know that foods are the freshest when they don’t have to travel far? Always support local if you can! 💜

24/03/2022

Eating a rainbow breakfast is the tone I set for the rest of my day. 💫🦄 🌈

21/01/2022

Loving my big breakfast today! ❤️ I have been playing with reels lately, and I can’t wait to share with you the behind the scenes.

09/01/2022

Celebrating the last day of holiday before school starts with warm and fluffy brioche french toast! 🎉

18/12/2021

I love stocking up my fridge but I love clearing up my fridge even more. We’re going to a short getaway tomorrow and I have to finish up the produce today. 😎✌🏻

I had been dining out everyday for the last three days and I had eaten more than I should have, I felt so bloated and nauseous during the day, hence I wasn’t able to eat anything at all. I do really appreciate the fact that how good I feel after eating a big portion of greens for breakfast today. I believe it’s a work of balance. I enjoy eating out but at the same time, I also understand that my body can’t take it when it’s too much, it craves for wholesome food. Every one is different, listen to your body and notice how you feel after every meal.

14/12/2021

Quick breakfast in the morning with gingerbread cookies. 🎄

28/11/2021

I finally have my own Christmas tree!!! 🎉🎄 I’m keeping it minimal with ornaments we carefully choose, and we look forward to filling up the tree in years to come. 💫

It’s a special day today. I’m making the old school butter cake that my grandpa used to love so much. I grew up with my grandparents until I was 7 years old. My parents sent me back to their place to stay for most of my year end school holiday (it’s like the summer school break here). It was in a much rural area, and that made me become hesitant in going back when I was in high school, because I wanted to spend time with my friends instead. Funny thing is that when I grew older, I initiated in going back to spend time with them when my parents wanted me stay. And each and every time, I would bring them my butter cake.

My grandparents were one of the main considerations before I moved over to Canada. While I was waiting for my PR when I just got here, I wasn’t allowed to simply leave Canada until my PR got approved. But my grandparents had to visit the hospital frequently and I truly missed home so much in the first year. Long story short, my grandpa passed away the same year I moved here, and I couldn’t be there with him. It was the first time I felt that my heart shattered into million pieces.

Dear grandpa, I miss you dearly everyday! Thank you for your unconditional love. I still remember your scent vividly, I still can feel your thick, warm palms. I still remember your smile, your cough, and all the little things about you. Although I’m thousands miles from home, I can feel that you’re still around. You’ve been a really big part of my life, and you’ll always be with me wherever I go. I love you!

14/11/2021

So light and fluffy and I could die in lemony heaven! ☁️🍋 Bought a pint of blueberries and they were too sour to enjoy on their own, so I added them into the lemon loaf and turned out to be perfect! 💫

10/11/2021

When it comes to breakfasts, my mind is autopilot thinking of the western breakfasts like pancakes, oatmeals, muffins, avocado toasts and the like. But there was a AHA moment for me yesterday that I should be making more of Chinese style breakfasts and probably making it a fusion. I do enjoy eating Taiwanese breakfasts a lot where you can find scallion pancakes, egg rolls, with fresh house made soy milk at every traditional Taiwanese breakfast shops. I’m so going to recreate them from now onwards. Here I added some mung beans into my oatmeal this morning and a steamed muffin.

09/11/2021

Would you prefer muffins or pancakes for breakfast? Although it’s a hard pick for me, I think muffins are easier to prepare and they freeze up well. If you are short of time in the morning, consider batch making some delicious muffins on the weekend. You can add in some juicy berries for boost of antioxidants.

06/11/2021

Would you prefer 1 or 2?

Can we also pease take a moment to appreciate how pretty my pickled red onions are? My tacos would have been so dull looking without them, don’t you think so? ☺️ I used recipe and I never knew they were so easy to make. They are also versatile as they can be added to your taco, sandwich, salad, burger, Buddha bowl and they will not only please your eyes but also elevate the flavours.

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Telephone

+17789265549

Website

http://www.rainbowbreakfasts.com/

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