05/06/2026
Mortadella Salad 🥗
Sweet, savory, creamy, and crunchy—this salad has it all. Roasted stone fruit, spicy honey-roasted pistachios, burrata, and mortadella make the perfect summer combination.
Honey Roasted Pistachios:
• 200g peeled pistachios
• 15ml Hochi hot honey
Toss to coat, spread on a parchment-lined tray, and bake at 375°F for 15 minutes until dark amber. Cool completely before breaking apart.
Honey Mustard Dressing:
• ½ shallot, finely diced
• 30ml honey mustard
• 60ml prosecco vinegar
• 125ml olive oil
• Salt and pepper
Whisk shallot, mustard, and vinegar together. Slowly whisk in olive oil until emulsified. Season to taste.
Roasted Stone Fruits:
• Peaches, plums, or nectarines
• Olive oil, salt, and pepper
Season fruit and sear in a hot dry pan for about 2 minutes per side until lightly caramelized. Cool before using.
Salad Assembly:
• 2–3 slices mortadella
• 1 burrata ball
• Salad greens
• 2 tbsp honey mustard dressing
• 6–8 pieces roasted stone fruit
• 10g honey roasted pistachios
• Hochi hot honey
Place burrata in the center of a plate and arrange greens around it. Drizzle with dressing, add mortadella, fruit, and pistachios. Open the burrata, season with olive oil, salt, and pepper, then finish with a drizzle of hot honey.
Save this recipe for your next summer gathering ☀️
📍1117 Queen St W
