1117 Meats & Pantry

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1117 Meats & Pantry 1117 Meats and Pantry is a brand-new specialty grocery store in the heart of downtown Toronto.

10/26/2026

The best grocery haul starts at 1117 Meats & Pantry 🛒✨ From premium meats to pantry favourites, we’ve got everything you need for your next grocery run.

📍1117 Queen St W

10/23/2026

Not your average mac & cheese! 🧀 GOODLES is packed with protein and fibre, full of cheesy goodness, and so easy to make!

Find GOODLES at 1117 Meats & Pantry! 🛒

📍1117 Queen St W

10/16/2026

Perfectly seasoned and ready for roasting! At 1117 Meats & Pantry, our flattened marinated chicken is prepared by our chefs with a special blend of spices for delicious flavour in every bite. Perfect for roasting and sharing with family!

📍1117 Queen St W

10/12/2026

Happy Thanksgiving from 1117 Meats & Pantry!
We’re OPEN today from 9 AM – 5 PM! 🕘 Stop by and grab all your last-minute Thanksgiving needs to make your holiday feast complete🍽️

📍1117 Queen St W

10/09/2026

A simple Thanksgiving spread featuring 1117 Meats & Pantry stuffed turkey breast, roasted vegetables, brown butter apple-cinnamon dressing, and buttery mashed potatoes 🍁

Turkey:
▫️1 stuffed turkey breast
▫️Beef tallow
Preheat oven to 350°F. Place turkey in a roasting pan and rub generously with beef tallow. Roast uncovered until the thickest part reaches 165°F. Rest before slicing.

Roasted Veggies:
▫️Carrots
▫️Parsnips
▫️Butternut squash
▫️Brussels sprouts
▫️Oil
▫️Salt & pepper
Toss vegetables with oil or tallow, season, and roast at 400°F for 30–40 minutes, tossing halfway through.

Brown Butter Apple-Cinnamon Dressing:
▫️227 g butter
▫️125 g maple syrup
▫️75 g apple c***r vinegar
▫️30 ml Dijon
▫️250 ml apple-cinnamon spread
▫️Salt
Brown butter until nutty and golden. Whisk in apple-cinnamon spread, maple syrup, vinegar, and Dijon. Season with salt. Toss with roasted vegetables.

Mashed Potatoes:
▫️6 potatoes
▫️227 g cold butter
▫️1 cup heavy cream
▫️Nutmeg, salt & white pepper
Boil potatoes until tender, drain, and rice while hot. Gradually mix in cold butter, then warm cream. Season with nutmeg, salt, and white pepper.
Slice the turkey, pile on the mashed potatoes, add the roasted vegetables, and finish with the apple-cinnamon dressing 🍂

📍1117 Queen St W

10/09/2026

We have a winner! Congratulations to Anne Walsh the winner of our giveaway! 🎉

Thank you to everyone who entered our giveaway! We loved seeing all your entries and truly appreciate your support! ❤️

📍1117 Queen St W

10/08/2026

Thanksgiving made easier 🦃🍂 Our stuffed turkey breast, chef-made cranberry sauce, gravy, and stuffing are all available at 1117 Meats & Pantry. Everything you need for a delicious Thanksgiving dinner!

📍1117 Queen St W

10/07/2026

Maple Baklava-Inspired Baked Brie 🍁

Ingredients:
Baked Brie
1 wheel brie, about 225–250 g (8 oz)
6–8 sheets phyllo pastry, thawed
½ cup mixed toasted nuts, roughly chopped — walnuts, pecans, pistachios, or a combination
2 tbsp maple syrup
3 tbsp melted butter
Pinch of cinnamon
Pinch of salt

To Finish:
Cranberry sauce
Hot Honey
Extra toasted nuts, chopped
Crackers or toasted baguette, for serving

Method:
1. Make the maple nut mixture:
Combine the toasted chopped nuts, maple syrup, cinnamon and a pinch of salt. Set aside.
2. Prepare the phyllo:
Lay out one sheet of phyllo and brush lightly with melted butter. Add another sheet on top and repeat, layering the phyllo and butter until you have 6–8 layers.
3. Build the brie:
Place the brie in the centre of the phyllo. Spoon the maple nut mixture over the top of the brie.
4. Wrap:
Fold the phyllo up and around the brie, gently gathering it at the top. Brush the outside generously with the remaining melted butter.
5. Bake:
Place on a parchment-lined baking sheet and bake at 375°F (190°C) for approximately 20–25 minutes, or until the phyllo is deeply golden and crisp.
6. Finish:
Let the brie rest for about 5 minutes, then drizzle generously with hot honey. Spoon homemade cranberry sauce over the top and finish with a sprinkle of toasted nuts.
7. Serve:
Serve warm with crackers or toasted baguette. Cut into the centre and let that melted brie do its thing.

👨‍🍳Chef’s Note
The combination of sweet maple, buttery phyllo, toasted nuts, creamy brie, tart cranberry and spicy hot honey is what makes this work. It hits pretty much every flavour and texture you want in a Thanksgiving appetizer.

📍1117 Queen St W

Thanksgiving is almost here 🦃🍂Check out our Thanksgiving flyer and stock up on everything you need for the long weekend,...
10/07/2026

Thanksgiving is almost here 🦃🍂
Check out our Thanksgiving flyer and stock up on everything you need for the long weekend, from quality meats to pantry favourites and more.
Available at 1117 Meats & Pantry 🛒

📍1117 Queen St W

We’re open this Thanksgiving Monday! 🦃Stop by Stop 33 Meat Shoppe from 9 AM–6 PM to pick up everything you need for your...
10/06/2026

We’re open this Thanksgiving Monday! 🦃
Stop by Stop 33 Meat Shoppe from 9 AM–6 PM to pick up everything you need for your Thanksgiving feast. Wishing everyone a Happy Thanksgiving! 🍂

📍33 Gunns Rd, Toronto, ON

Address

1117 Queen Street W
Toronto, ON
M6J3X7

Telephone

+14165386588

Website

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