Local Grass-fed Cattles Ranch

21/08/2026

Writing
A little customer love ❤️🥩
We’re finally getting around to sharing some of the kind words our customers have been sending our way. Reviews like this genuinely mean a lot to our whole team, especially knowing that the hard work we put into raising, preparing, and delivering quality local grass fed beef is being noticed.
We also know we’ve been a little quiet on the page lately. We’ve been keeping our heads down and staying focused on the ranch, fulfilling orders, preparing deliveries, and taking care of our customers. Sometimes the work behind the scenes keeps us busier than the social media side of things!
But we’re back and we’ve got plenty more to share. Thank you to everyone who continues to support Localgrass Fed Cattles Ranch. Whether you’ve ordered from us, recommended us to a friend, or simply followed along, we appreciate you more than you know. ❤️
More customer reviews, ranch updates, and fresh beef updates coming soon! 🐄🌱🥩

05/08/2026

27/07/2026

Buying a whole cow? Ask these 3 questions first:
1, How old was the animal? The sweet spot is typically 18-24 months. This allows enough time for proper development without sacrificing tenderness or flavor.
2, What did it eat? "Grass-finished" should mean exactly that: grass-fed from birth to harvest. No grain finishing ever.
3, How was it raised? Healthy animals thrive in living pastures with room to graze,low stress,and regenerative management. How a animal lives matters just as much as what it eats.Not all beef is created equal. The answers to these three questions tell you far more than any label ever could. With us,we are proud to answer all three.

22/07/2026

👉 NEW HARVEST!

Stock your freezer with premium grass-fed beef from us!!

Available cuts & packages:
🥩 25 lb & 50 lb Beef Boxes – shipped direct via UPS
🥩 1/4, 1/2, or Whole Beef – custom cut for your freezer and available for ranch pick-up.

Why you’ll taste the difference:
🌱 Raised with regenerative ranching practices that heal the land
🍔 Ultrasound-tested for tenderness & beautiful marbling
🐃 No chemicals. No hormones. No pesticides. Ever.
🤠 Humane handling, always
🌿 Taste the Southwest: Incredible flavor as a result of our region's slow growing, nutrient dense grasses

From our pasture to your plate—fresh, healthy, and delicious.

📩 Message us now—these boxes won’t last long!

21/07/2026

🥩 SETTLE THIS DEBATE... 👀🔥
You can only choose ONE for the rest of your life...
🥩 Ribeye
🥩 T-Bone
🥩 NY Strip
🥩 Brisket
🥩 Tenderloin
Drop your answer below ⬇️ and tell us WHY! Let's see which cut takes the crown. 👑🔥

20/07/2026

Finally back on here Pre orders for 2026 are almost filled up. So if you want 1/4 ,1/2 or full cow inbox or text us now at 845-397-5813 ❤️

20/07/2026

🥩 WEEKLY SPECIAL 🥩

Looking for the perfect steak? Our Canadian Striploin is on special this week for just $15.99/lb!

Whether you’re firing up the BBQ, pan-searing for supper, or stocking the freezer, now’s the time to grab one of our customer favourites.

📍 Canning Village Meat Market
📅 Special available this week while supplies last!

👍 Like this post
💬 Tell us how you like your striploin cooked!
📲 Share with a fellow steak lover!

20/07/2026

Breaking down a full rib section into steaks. You can order 1/4 , 1/8 or 1/2 beef by texting 845-397-5813

20/07/2026

Are you looking to buy a 1/2 finished or grains finished beef? Text 845-397-5813 to order. Grass-fed beef is typically leaner,has a more pronounced beef flavor,and a yellow fat color from the grass-based diet. Grain-finished beef usually develops more marbling,a whiter fat color,and tends to be more tender with a richer,buttery flavor. Neither is "better"—it comes down to what you prefer. Which one would you prefer to buy? Let me know in the comments section

20/07/2026

What does a half beef actually look like once it's cut? Watch this video to the end. All our beef is vacuum sealed,labeled,amd ready for your freezer.
Interested in buying a half beef? Comment below and tell us or Text us at 845-397-5813 for info. WE SHIP TO ALL STATES