Crumb & Crust

10/31/2026

The seasons are shifting, the kitchen is filling with festive warmth & our November bakes are making their way into new communities. 🌾

This month, we're packing up the cozy carbs & hitting the road to explore new towns, familiar markets & some of the most magical Christmas events of the season!

🤎 November 8th | Christmas Arts, Crafts & Bake Sale
Vegreville Social Centre | 10AM – 4PM

🤎 November 12th | Lamont Farmers Market
Lamont Rec Centre | 4PM – 7PM

🤎 November 14th | Christmas in The Country
St. Michael Rec Centre | 10AM – 4PM

🤎 November 21st | Coyote Country Christmas
Chipman Hall | TBD

🤎 November 22nd | Everything Handmade
Dow Centre, Fort Saskatchewan | 11AM – 4PM

🤎 November 25th | Lamont Farmers Market
Lamont Rec Centre | 4PM – 7PM

🤎 November 28th | Lamont Light Up
Lamont High School | 11AM – 4PM

🤎 November 29th | Once Upon A Winter Tea & Craft Market
Lavoy Community Hall | 10AM – 4PM

There will be plenty of chances to find us along the way — with festive bakes, classic favorites & lots of little moments of Christmas magic.

Come say hello, discover where we'll be popping up & take home something to kick off the festive season. ✨

10/28/2026

Just a girl romanticizing slow living while being one underproofed loaf away from losing it. 🫠

10/26/2026

A little flour, a lot of love, one loaf at a time. 🤎🌾

10/24/2026

Listen, I don't make the rules.

Just me, my loaves & a completely necessary drum solo. 😂

10/21/2026

October's Featured Focaccia: Apple Pie 🥧

A little twist on your favourite fall dessert, baked into a rustic sourdough focaccia. 🍎🍂

Our classic, long-fermented dough drizzled with golden olive oil & dimpled with homemade apple pie filling. Topped with a buttery streusel crumble & finished with a delicate sweet glaze.

A little nostalgic, a little unexpected & made with lots of love, just the way fall baking should be. 🤎

10/20/2026

In the business of minding my business. 😎

10/16/2026

If you're looking for relaxing ASMR content, you ain't gonna find it here. 🙂‍↔️

10/14/2026

Sorry I can't, I'm busy being emotionally attached to my sourdough. 🙂‍↕️

10/12/2026

A little peek into my day at the Andrew Garlic Festival. 🌾

Early mornings, fresh sourdough, setting up my market stall, chatting with customers & sharing something I’ve poured so much love into… all while bringing 70 loaves along for the day!

There’s something so special about doing what I love & sharing it with my local community.

Thank you for supporting my little microbakery dream one loaf at a time. I’m so grateful for every single person who stops by my table. 🤎

10/11/2026

Thankful for all of the support we get daily from our community. 🤎

🍂🦃 THANKSGIVING GIVEAWAY! 🦃🍂

I’m so incredibly grateful for everyone who continues to support Sprinkl’d. Whether you’ve placed an order, stopped by the Cookie Cart, visited me at a market, shared a post, or simply cheered me on from the sidelines, your support never goes unnoticed!

As a little THANK YOU, I’m giving one lucky winner:
1 dozen mini pumpkin spice cupcakes 🧁
1/2 dozen red velvet cookies 🍪
1 pumpkin shaped sourdough loaf from Crumb & Crust | Sourdough Bakery 🥖

Just LIKE this post, comment something you’re thankful for, and SHARE to your story for an extra chance to win!

Winner will be picked Sunday October 11th at 9am.

Wishing you all a wonderful Thanksgiving weekend filled with family, friends, and plenty of sweet treats! 🧡🍪