10/30/2026
🌶️ Korean Tteokbokki – Spicy, Chewy & Delicious! 🍢🔥
Bring the bold flavors of Korean street food right to your kitchen! Soft & chewy rice cakes and savory fish cakes are coated in a rich, spicy-sweet sauce for the ultimate Korean comfort food. Add mozzarella cheese for an extra cheesy twist! 🧀❤️
🛒 Pick up everything you need at Market Ribbon!
Featured ingredients are on sale Oct. 30 – Nov. 5, 2026.
👩🍳 HOW TO MAKE KOREAN TTEOKBOKKI
1. Prepare Tteokbokki Sauce 🌶️
In a bowl, combine 5 tbsp of HP Tteokbokki Sauce, 1 tbsp of DS Brown Rice Gochujang Mild, 1 tbsp of LKK Oyster Sauce, 1 tbsp of red pepper flakes, 1 tbsp of HP Cooking Oil, and ½ tsp of black pepper. Mix well and set aside.
2. Prepare Rice Cakes & Vegetables
Prepare Hot Issue Chewy Wheat Rice Cakes. Cut fish cakes into triangles. Slice green onions lengthwise, then cut them into 5 cm pieces.
3. Make Fish Cake Broth 🍢
Add fish cakes, green onions, ½ tbsp of minced garlic, and 600 ml of water to a pot. Cover with a lid and bring to a boil over high heat to create a rich, savory broth.
4. Add Chewy Wheat Rice Cakes
Once the broth comes to a boil, add Hot Issue Chewy Wheat Rice Cakes. Cover and cook over medium heat for 1–2 mins until the rice cakes begin to soften.
5. Add Sauce & Simmer 🔥
Add the prepared sauce and stir well to coat the rice cakes and fish cakes evenly. Simmer over low heat for about 4 mins, allowing the sauce to thicken and the flavors to blend together.
6. Finish Spicy & Sweet Tteokbokki 🧀
Once the sauce thickens and coats the rice cakes, taste and adjust the seasoning with a little sugar or salt if desired. For an extra delicious twist, top with mozzarella cheese and let it melt!
✨ Spicy, sweet & irresistibly chewy!
Grab the ingredients at Market Ribbon and enjoy delicious Korean street-style Tteokbokki at home! 🛒❤️
