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Elevate your cooking with The Larder’s range of artisanal condiments made locally in Stepney, South Australia

02/11/2026

This is the kind of thing you put out the moment guests start arriving, easy, make-ahead, and just fancy enough to feel like an occasion.

The pork is brined first, which is the only way I will cook it these days, since it stays juicy and tender with none of the risk of drying out.

Layered with The Larder's beetroot relish, earthy, fruity, and generously spiced, and a sharp hit of fresh horseradish, it is a small bite that punches well above its size.

See the full recipe on our website!

28/10/2026

WIN A Legends Pack!

To celebrate our 5th Birthday, be in the chance to win a pack of 8 of your favourite products.

All you have to do is to sign up to our mailing list via our website!

26/10/2026

How much is enough? Do what feels right!

Visit our website today and stock up on your favourites!

21/10/2026

Once you got Hot Habanero Honey, you can't go back!

Visit our website today and stock up on your favourites!

19/10/2026

Thank you for your kind review!

We really believe adding just that little extra something-something to your plate can do wonders!

Visit our website today and stock up on your favourites!

14/10/2026

Larb is one of those dishes that rewards a bit of forethought and very little else. Everything gets sliced, picked, and lined up before the wok even goes on, and once it does, the whole thing comes together in minutes.

The habanero honey brings a slow, building heat that plays beautifully against the sour lime and the cool crunch of butter lettuce, so do not be shy with it.

See the full recipe on our website!
https://www.thelarder.au/recipe-page/lemongrass-and-habanero-honey-chicken-larb

12/10/2026

Sherry Onion Jame hits that sweet-savory profile and gives it a complex finish

It's a must-have for anyone looking to elevate their everyday dishes with something truly special.

Visit our website today and stock up on your favourites!
https://www.thelarder.au

07/10/2026

Piccallili is Mustard 2.0, the next evolution. What's not to love?

05/10/2026

Thank you Lauren for your kind review!!

Visit our website today and stock up on your favourites!
https://www.thelarder.au

01/10/2026

We picked this up on Symi, on our honeymoon, and it has stayed with us ever since.

It is not a fast recipe. It asks for most of a day, a low oven, and the patience to let a piece of chuck steak fall apart on its own. Think of that as the point rather than the obstacle: some things are better for being slow, and this is one of them.

See the full recipe on our website!
https://www.thelarder.au/recipe-page/greek-beef-stew-with-cheesy-polenta

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+61402748182

Website

http://www.thelarder.au/

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