Meat Cellar

10/06/2026

Smoked bacon hocks from Meat Cellar are perfect for homemade pea & ham soup on a cold, foggy Winter's Day 🥣🥓

03/06/2026

Keen to win a Meat Tray tonight? Head on down to the Federal Hotel and support the Southern Suburbs Junior Rugby League by buying a raffle ticket in these delicious meat trays!

27/05/2026

“How do we split a whole cow fairly between a group of families?”

Easy.

When you place your order, the very first question we ask is:
“How many groups would you like this packed for?”

We can split and box your order into up to 6 separate family groups.

That means:
✔ Everyone gets an even share
✔ Everything is clearly packed and labelled
✔ No awkward dividing meat in the driveway

All you need to do is let your group know the delivery date and they can collect their share straight from your place.

Bulk buying made simple, freezer-ready and family-friendly.
Comment BEEF and we'll DM you the link.

26/05/2026

Thinking about buying a whole cow… but not quite ready to commit?

Did you know you can buy a quarter cow instead?

A hind quarter gives you all the premium steak cuts including delicious T-Bone steaks for only *$17/kg when you buy in bulk.

Even better? Split it between 2 families and fill the freezer without the overwhelm.

Not sure what cuts you actually get in a hind quarter or fore quarter?

Our online ordering system answers all the burning questions:
✔ What cuts are included
✔ How it’s packaged
✔ Steak thickness options
✔ Pack sizing
✔ Delivery details

Comment BEEF and we’ll DM you the link.

24/05/2026

Meat Cellar started with a simple idea:

Create the kind of butcher shop we’d want to shop in ourselves.

Quality local meat.
Friendly advice.
No intimidation.
A beautiful space.
And food worth gathering around.

Every order, every comment, every recommendation has helped build this business into what it is today.

Now Queensland is voting for its favourite local businesses and for the first time there’s a dedicated butcher category.

If Meat Cellar has ever been part of your family dinners, BBQs, Christmas tables or weekly routine, we’d be honoured to have your vote.

Small business runs on community. Always has. 💙
Thank you to everyone who has voted so far! We would love to see Toowoomba on the leader board.

This year, we’re celebrating everything that makes our state great. Cast your vote for QLD's best and get your fave on the leaderboard.

22/05/2026

Friday night dinners should be easy 🍝🏉

We’re boiling up some pasta al dente and topping it with slow-cooked leftover lamb shanks… rich sauce, tender lamb, footy on in the background. That’s Friday sorted.

Who’ve you got tonight? Bulldogs or Storm? 👇

21/05/2026

POV: You bought a whole lamb and now your Thursday night dinners look like this. 🥘🍷

Slow cooked lamb shanks tonight… chops, roasts and cutlets still waiting in the freezer.

Comment LAMB for our half & whole lamb packs.

19/05/2026

Queensland, we need a small favour 💙

Voting is now open for Queensland’s Best Butcher in the Queensland Day “All the Best” campaign.

From day one, Meat Cellar has been about quality local meat, supporting regional producers, and creating a butcher shop that feels welcoming to everyone.

If you’ve ever picked up dinner from us, ordered a bulk pack, trusted us for Christmas ham, or told your friends “you HAVE to try their bacon” we’d love your vote.

This year there’s officially a BUTCHER category… and we’d love to represent Toowoomba.

Voting closes Thursday 28 May.

Thank you for backing local family business 💙
https://qldday.initiatives.qld.gov.au/all-the-best/

18/05/2026

🌧Rainy nights = lamb shank nights.
And the best part?

One half or whole lamb can feed your family for weeks.

Shanks for slow cook nights, chops for the BBQ, roasts for Sunday dinner all cut and packed exactly how you want it.

Choose your cuts.
Choose your pack sizes.
Vacuum sealed, freezer ready and delivered to your door.

✨️Comment LAMB and we’ll send you the details.

15/05/2026

Friday night = footy + snacks sorted 🍻

Our top 3 beer stick flavours are ready to go:
🍯 Honey
🌶️ Chilli
👌 Plain

Our Beer Sticks are made using local beef and pork, seasoned with a blend of spices, before being cured and smoked, by our team of butchers out our Westridge store.

Which one are you grabbing?

And more importantly…
🏉 Rabbitohs or Dolphins who are you tipping?

Tag your footy crew 👇