Pryde Butchery

Pryde Butchery Local and online are serving quality beef, lamb, chicken, and pork to Sutherland Shire, Sydney and beyond. Award Winning Quality and Service

We are a modern take on the traditional butcher shop. Quality, Consistency and Exceptional customer service are our DNA.

100% Australian Grass-Fed Beef and Lamb, Free Range Chicken and Ethically Raised Pork bringing you the traditional farm fresh taste ready for you to take home. Our knowledable team will help you select the perfect cut for you. Not sure what you want we are here to anwswer all your questions.

How to Order Meat Online Safely: An Australian GuideTL;DR: Yes, ordering meat online is safe — when you know what to loo...
12/05/2026

How to Order Meat Online Safely: An Australian Guide

TL;DR: Yes, ordering meat online is safe — when you know what to look for. Australian law (FSANZ Standard 3.2.2) requires all chilled meat to stay at 5°C or below throughout delivery. Reputable online butchers use insulated packaging, refrigerated couriers, and vacuum sealing to meet that standard. This guide covers the regulations, the quality marks, what to check when your order arrives, and the red flags that tell you to walk away....

TL;DR: Yes, ordering meat online is safe — when you know what to look for. Australian law (FSANZ Standard 3.2.2) requires all chilled meat to stay at 5°C or

10/05/2026

Miso chicken is all over Instagram right now — and the recipe is good. But there's one thing most versions
get wrong.

Almost everyone uses breast. Miso is a salty marinade, and salt pulls moisture out of lean meat fast. By
the time the flavour starts to get in, the breast has already started to dry. You get a nicely glazed
outside and a slightly tight middle.

Thigh is the right call, and here's why: the fat running through dark meat carries flavour. The miso
doesn't fight the cut — it works with it. Leave the bone in and the skin on and you get another layer: the
fat renders through the paste while it cooks, and the skin caramelises on top into something properly good.

Bone-in, skin-on thigh. Ask for it by name.

We stock it air-chilled and hormone-free, delivered across Sydney — link below.

https://prydebutchery.com.au/product-category/chicken/

Bone Marrow Canoe Cut Now Available
08/05/2026

Bone Marrow Canoe Cut Now Available

Shop Bone Marrow Canoe Cut online at Pryde Butchery. Rich, silky, and ready to roast in 20 minutes. A restaurant classic you can make at home.

Bone Marrow Canoe CutOur Bone Marrow – Canoe Cut is split lengthwise from the beef femur, fully exposing the rich, silky...
08/05/2026

Bone Marrow Canoe Cut

Our Bone Marrow – Canoe Cut is split lengthwise from the beef femur, fully exposing the rich, silky marrow in a single open cavity. This is the cut used by steakhouses and fine dining restaurants — and it's easier to cook at home than most people expect. Roast it cut-side up in a hot oven for 15–20 minutes, and the marrow turns buttery, smooth and deeply savoury, ready to scoop straight onto toasted sourdough. Bone marrow has surged in popularity for good reason. Beyond the extraordinary flavour, it's a genuine nose-to-tail product with a rich culinary heritage — prized by chefs for its ability to enrich sauces, compound butters and broths as much as it is for the classic roast-and-spread preparation. And if you prefer the speed and convenience of an air fryer, just ask us to cut the bones in half — they fit perfectly in most standard baskets and are ready in around 10–12 minutes at 200°C. Whether you serve it as an entree, a decadent side alongside a quality steak, or the centrepiece of a share-style spread, this product delivers serious wow factor with very little effort. Available in Air Fryer Ready size as well. One bone is approx 800 grams when cut....

Shop Bone Marrow Canoe Cut online at Pryde Butchery. Rich, silky, and ready to roast in 20 minutes. A restaurant classic you can make at home.

Resting Meat: Does It Actually Make a Difference?If there's one thing I've learnt over the last few years of being in th...
05/05/2026

Resting Meat: Does It Actually Make a Difference?

If there's one thing I've learnt over the last few years of being in the meat trade is that everyone has an opinion on how to cook a steak. Ask YouTube and you'll get hundreds of videos from backyard BBQ enthusiasts to Michelin-star chefs — all convinced their way is the right way. Resting meat is no different. There seem to be two clear camps: the "always rest it" side, and the "just cut it up, it's fine" side....

Does resting meat actually work — and why? We break down the science, the debate, and give you a cut-by-cut guide to how long to rest meat after cooking.

Free Range PorchettaPorchetta is a rolled pork roast known for its juicy interior, rich savoury flavour and crisp crackl...
03/05/2026

Free Range Porchetta

Porchetta is a rolled pork roast known for its juicy interior, rich savoury flavour and crisp crackling when roasted well. It is ideal for roast dinners, entertaining and next-day sandwiches, making it a versatile option for both special occasions and everyday enjoyment. We also offer Petite Porchetta in a range of sizes, making it easy to choose the right roast for a smaller family meal or a larger gathering. Use the serving guide below to help select the best option for your order. Weight Serves Size 1.0 kg 4 Petite 1.5 kg 4–6 Small 2.0 kg 6–8 Medium 3.0 kg 9–11 Large 4.0 kg 12+ X-Large If you are looking for a pork roast with strong visual appeal and reliable crowd-pleasing flavour, porchetta is a standout choice....

Porchetta is a rolled pork roast known for its juicy interior, rich savoury flavour and crisp crackling when roasted well. It is ideal for roast dinners, entertaining and next-day sandwiches, making it a versatile option for both special occasions and everyday enjoyment. We also offer Petite Porchet...

29/04/2026

Family Brisket and Jalapeno Pie

Brisket and Jalapeno Pie is a hearty beef pie made with shredded brisket, beef mince, Brazilian smoked paprika and shredded mozzarella cheese. It delivers rich beef flavour, smoky warmth and a cheesy finish in one easy oven meal. This brisket and jalapeno pie is a great choice for family dinners, weekend lunches or comfort-food cravings. Serve it with chips, mash, salad or vegetables for a satisfying meal. ...

Cheese BlasterCheese Blaster is a hearty cheeseburger meatloaf with a rich, savoury profile and a cheesy top. It brings ...
29/04/2026

Cheese Blaster

Cheese Blaster is a hearty cheeseburger meatloaf with a rich, savoury profile and a cheesy top. It brings together the comfort of meatloaf with the familiar appeal of a cheeseburger in one easy-to-serve dish. Ideal for family dinners or casual entertaining, this cheeseburger meatloaf pairs well with chips, salad, mash or vegetables. Cook, slice and serve for a satisfying meal with plenty of comfort-food appeal....

Shop cheeseburger meatloaf online at Pryde Butchery. Cheese Blaster is a rich, cheesy, burger-inspired bake perfect for easy family dinners.

Butchers Axe GyroButchers Axe Gryo is a bold, savoury gyro seasoning made for lamb, chicken, pork, beef and vegetables. ...
26/04/2026

Butchers Axe Gyro

Butchers Axe Gryo is a bold, savoury gyro seasoning made for lamb, chicken, pork, beef and vegetables. It has an aromatic, herby, lightly spiced flavour inspired by classic spit-roasted cooking. Use this gyro seasoning on the rotisserie, grill, pan or in the oven for souvlaki, kebabs, shawarma, charcoal chicken and other Mediterranean-style meals. It’s an easy way to bring fire-kissed BBQ flavour to both weekend cooks and midweek dinners....

Discover the bold flavours of Butchers Axe Gyro seasoning, perfect for lamb, chicken, pork, and veggies, bringing fire-kissed BBQ taste to every meal with Butchers Axe Gyro.

Breakfast Sausage PattiesPryde Butchery's Breakfast Sausage Patties are made in-house by our butcher team from free-rang...
26/04/2026

Breakfast Sausage Patties

Pryde Butchery's Breakfast Sausage Patties are made in-house by our butcher team from free-range pork and are 100% gluten free. Perfectly shaped, juicy, and well-seasoned, they cook up in minutes and make the ultimate homemade breakfast sandwich — think your favourite McMuffin, but made with real quality ingredients. Great for weekend breakfasts, brunch, and meal prep. Each pattie is approx 200 grams...

Breakfast Sausage Patties — made in-house from free range pork, gluten free. Perfect for homemade breakfast sandwiches. Order from Pryde Butchery today.

Address

600 Kingsway, Miranda
Sydney, NSW
2228

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 8pm
Friday 8am - 6pm
Saturday 8am - 6pm
Sunday 8am - 6pm

Telephone

+61295255281

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