21/05/2026
The temperature's dropping — time to eat accordingly. 🍲 Our smoked Portuguese-style casserole is exactly what cold days were made for. Recipe below and our Portuguese Style Salsicce available from www.salsicce.com.au/shop
Ingredients
Preparation time 15 minutes, Cooking time 20 minutes (Serves 4-6 )
6 Portuguese sausages
1 small red onion quartered
1 garlic clove chopped finely
2 tablespoons fresh basil chopped coarsely
2 tablespoons continental parsley chopped coarsely
2 tablespoons orange zest
50 ml orange juice
1 small tin corn kernels
1 small tin lentils
1 small tin chopped tomatoes
4 tablespoons olive oil
1 tablespoon cherry vinegar
2 x pita bread
1 packet corn chips
2 teaspoons paprika
Salt & pepper to taste
Method
Step 1.
Heat up a saucepan adding olive oil on medium heat, add your smoked Portuguese sausages, turn gently for 4 minutes, once the sausages are par cooked put to one side allowing the flavours to infuse.
Step 2.
Using the same saucepan on medium heat add the onions, garlic, chopped herbs, paprika, lentils, corn, tomatoes, orange zest, orange juice, salt, pepper and the sausages. Stir gently allow to come to the boil then simmer for 15 minutes.
Step 3.
Lightly brush your pita bread with olive oil on both sides and either put into a sandwich press or lightly toast until crispy.
Step 4.
In a large serving bowl place the Portuguese casserole with the crispy pita bread and corn chips around the outside of the serving dish.
Enjoy guys!
