21/10/2026
WHAT’S FOR DINNER? 🍽️
How about some pulled pork lettuce wraps? 🤤
Australian Pork Tenderloin Fillets - $14.99/kg
Ingredients
1 Pork Tenderloin or Pork Collar Butt (Pork Scotch)
1/4 Cup of Extra Virgin Olive Oil
1 Teaspoon of Smoked Paprika
1/2 Teaspoon of Salt
1/4 Teaspoon of Pepper
3 Teaspoon of Cumin
2 Teaspoon of Onion Powder
2 Teaspoon of Garlic Powder
5 Sprigs of Thyme
2 Cups of Salt Reduced Chicken Stock
2 Apples, grated
2 Onions, grated
4 Cloves of Garlic, crushed
2 tbsp worcestershire sauce
3 Tablespoons of Tomato Paste
2 Tablespoons of C***r Vinegar
2 Lettuce Heads
1/4 Red Cabbage, shredded
1/4 Green Cabbage, shredded
1 Bunch of Coriander, chopped
2 Tablespoon of Apple C***r Vinegar
Method:
1. Preheat the oven to 130C.
2. In a bowl, mix the olive oil, onion, garlic powder, cumin, smoked paprika, salt, pepper and thyme. Pour spice mix over pork and massage into the meat.
3. Using a heavy based ovenproof pan, add the onions, garlic, apple, chicken stock, tomato paste, worcestershire, and c***r vinegar with the spiced pork.
4. Place in the oven for 5-6 hours or until the pork is soft and tender.
5. Remove from heat, and using a fork shred the meat, keeping the pulled meat in its juices.
6. To make the coleslaw, mix the red and green cabbage in a large bowl with the chopped coriander. Add the apple c***r vinegar, season with salt and pepper and toss.
7. Serve pulled pork on lettuce cups, topped with the simple cabbage slaw.
🛒 Hurry into your local Jones & Co Grocer IGA and grab yours!
📅 Special ends Tuesday, 27th October.
