19/10/2026
Pyengana Premium Meats are headed south.
Collaboration with the Pork Hut.
The real paddock to plate.- We love pairing up with families with the same values as us and we are so excited to have these guys join the Pork Hut family.
- We will be utilising nose to tail so stay tuned and follow along for how to cook those funky cuts you usually skip past.
Pyengana Premium Meats is a fifth-generation family farming enterprise nestled in the lush green Pyengana Valley of Tasmania’s North East Highlands. Farming this land since 1887, the family has a deep connection to the land, their livestock and the local community.
The family is passionate about producing high-quality, affordable and great-tasting beef and lamb for local families. Using regenerative agricultural practices, they focus on building healthy soils rich in biological and microbial life, growing diverse pastures that nourish their livestock and support a sustainable farming system.
Ged and Tara, along with their three sons, Darcy, Rodney and Reuben, work together across the family farms, caring for their land and animals. Their commitment to a genuine paddock-to-plate approach extends to processing and butchering their own meat on-farm, operating their fully licensed meat works since 2009.
Their livestock are raised across several family properties throughout West Pyengana and the surrounding valley. Black Angus and Murray Grey cattle, alongside Corriedale ewes joined with White Suffolk rams, are raised on pasture and grown out on the family farms.
By managing their livestock from birth through to processing, the family can maintain close oversight of animal welfare and meat quality. Keeping processing on-farm also reduces the need for long-distance transport and trips through sale yards, allowing the animals to be handled with care throughout their lives.
Where possible, the family prefers working their stock on horseback, maintaining a connection to traditional farming practices while continuing to care for the land.
At the heart of Pyengana Premium Meats is a simple commitment: to care for the soil, raise animals humanely and provide the local community with quality, grass-fed and grass-finished beef and lamb at fair, affordable prices.
Their approach brings together generations of farming knowledge, regenerative agriculture and a genuine belief in local food production — delivering quality meat from their paddocks to family tables across Tasmania.
Instore next weekend
