At Salut

08/10/2026

We are doing it again!
Come discover our new menu.

Table bookings on 0479 149 097

See you soon!

17/09/2026

This Papi is on Special...
Just for a little a longer!
The perfect quick breakky
So yummy 🤤

26/08/2026

23/08/2026

We got some sexy meat! 🤭

Introducing SPECK - A distinctly flavored cured pork from the northern Italy's mountain region of South Tyrol.

Merging Mediterranean and Alpine curing traditions, it combines the dry-aging of prosciutto with cold-smoking and heavy seasoning using juniper, rosemary and bay leaves.

YUM! 🤤

22/08/2026

BRUSCHETTA on FRESELLA

As spring approaches, we have spruced-up our bruschetta!

Fresella is a ring-shaped, hard bread from Southern Italy, that's been around for centuries. Originally, it was made for sailors and farmers, as it's baked twice and lasts a very long time. The OG take away!

To eat it, you just needs to be briefly dunked in water to soften the hard crust, then topped with fresh tomatoes, olive oil, garlic, and oregano.

What a Bruschetta!... IYKYK!!! 😋

20/08/2026

Compassionate Parking, Accessibility and Enforcement Review for Nambucca Valley

07/08/2026

Due to our chef's injury, we've made the difficult decision to temporarily pause our evening service for a few weeks. We'll be back soon and, of course will keep you updated.
In the meantime we are here for your Brunch, Lunch, Afternoon Tea or Coffee, Aperitivo & Grocery!
See you soon❣️

30/07/2026

Welcome to at Salut Deli...
We finally landed on Insta!
See you in store soon

Photo Courtesy of Jka Midnorthcoast