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Just Add Sugar

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Merrylands, NSW
Just Add Sugar

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Just Add Sugar make made to order cakes and desserts for all occasions using the utmost quality ingr

03/11/2026

throwback tuesday 🎀✨

this day last month, i hosted another beautiful cake decorating workshop, and i’m only just getting around to sharing all the magic! 🥹🤍

life has been a little crazy lately, and i’ve been so busy that my camera roll is overflowing with moments i haven't had the chance to share!

a little photo dump of the beautiful cakes, creative chaos, lots of laughs and all the lovely ladies who made the day so special. 🫶🏻

honestly, there’s something so rewarding about watching everyone bring their own creations to life. so grateful for another wonderful workshop!

and yes… i’m a month late, but better late than never, right? 😂

consider this your warning… the workshop spam is coming! 🎂💌

21/10/2026

cake decorators who don't eat cake... i have questions. 🤭

i know so many incredibly talented cake decorators who create the most beautiful cakes, yet personally don't even enjoy eating cake. and honestly, i've always found that so fascinating!

each to their own, of course, but i could never relate 😇🤭

after years of baking, filling, stacking and perfecting every little detail, one thing hasn't changed. i still genuinely LOVE cake 😋

and i'm not talking about just any cake. i'm talking about soft, fluffy layers, beautiful fillings and buttercream that tastes just as good as it looks.

because as much as i adore the artistry behind vintage cakes, intricate lambeth piping and all things buttercream, what's underneath all that pretty piping matters just as much to me.

a beautiful cake should never just be beautiful. it should taste every bit as good as it looks.

always trust a cake decorator who actually loves cake 🎂❤️

now i'm curious... fellow cake decorators, do you actually enjoy eating cake, or is it purely about the art of creating it?

10/10/2026

a little hello from the face behind just add sugar. 🤍

i'm sarah, the hands behind all the cakes, intricate piping and delicate details you see on this page.

for those who are new here, welcome! and for those who have been following my journey for a while, thank you for being here.

my heart has always been with vintage lambeth cakes. the intricate piping, delicate details, endless layers of buttercream and the time and patience that goes into every design. there's something so beautiful about bringing these traditional techniques to life with my own little modern touch.

what started as a love for cake decorating has grown into something i'm incredibly proud of, and i'm so grateful that i get to share my passion with you all.

just thought i'd pop in, show my face and say hello. ♡

08/10/2026

perfect shells. every. single. time.

this recipe took me an entire year to perfect, especially those signature humps.

a year of testing, tweaking, adjusting temperatures, ratios and techniques until I got exactly what I wanted.

because for me, good enough has never been good enough. every little detail matters. from the perfectly golden edges to the delicate shells and those beautifully defined humps.

i don't believe in cutting corners, especially when my name is attached to something.

consistency is everything. perfection is the standard.

06/10/2026

cherry baby 🍒

04/10/2026

a little moment for these two 😍
the colours, the details, the piping… everything about them makes me happy 🤍
made especially for my workshop display and I honestly didn’t want to pack them away 🥰
also, Solìs studio sydney with the beautiful natural light and perfect plinths doing half the work for me heheh 🙌💛

02/10/2026

probably the best part to making cakes is the decorating 🥰 this is where the mind and heart feel free to do whatever it desires. I never map out how a cake is going to look, I always go on feels and vibes haha. its always a trust the process moment 🤭 this is where I can let my creative freedom run wild - edible art of course 💁🏻‍♀️ who else loves this part?

30/09/2026

ranjani & tariq 29 | 09 | 26 ❤️
who said wedding cakes need to be white? 🤎three tiers of intricate piping, delicate details and deep berry tones. love how this turned out 🤗

28/09/2026

layers of pink, delicate piping, tiny florals and the prettiest madeleine tower to match. soft, feminine and a little over the top - just how i like my cakes 🤍🎀 prettiest colour combo ever - if I do say so myself 🤭👸🏼

25/09/2026

pink ombre will always be a favourite 💗🥰

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Merrylands, NSW
2160

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