Ripe Cheese

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Ripe Cheese We curate the best artisanal Australian cheese & make the best cheese toasties!

24/09/2026

Fresh, creamy and made right here in Australia 🇦🇺🧀

Floridia Cheese | Italian Tradition, Aussie Made Australian Burrata and Buffalo Mozzarella have landed at RIPE.

Made with 100% Australian buffalo milk, the mozzarella is delicate, milky and beautifully soft. And the burrata? Cut it open and you know exactly what happens next. 🤤

Perfect with good olive oil, ripe tomatoes, fresh bread, or eaten straight from the tub. We won’t judge.

Available now at RIPE Cheese, Queen Victoria Market.

19/09/2026

RIPE has always been about Australian cheese, but the people behind the counter are what make it what it is. 🧀💛

They’re the ones cutting, wrapping, tasting, recommending, making toasties, chatting with regulars, welcoming visitors and somehow keeping things moving when the Dairy Hall gets absolutely hectic.

Running a small business takes a team, and we’re lucky to have a crew who genuinely care about what we do, the producers we represent and the people who walk through our doors.

So here’s a little appreciation post for the faces behind RIPE.

Next time you’re at Queen Victoria Market come say hi. 👋

13/09/2026

Truffle season might be over, but the truffle cravings aren’t. 🍄‍🟫🧀

Introducing our Torched Mushroom & Truffle Toastie, launching this Tuesday at RIPE.

Sautéed mushrooms, rich truffle paste by Manjimup Truffle Grower & Gourmet Product Producer , Dellendale Creamery Raclette and cheddar, melted together between golden, toasted sourdough. Finally, more raclette is torched as garnish.

Earthy, cheesy and packed with truffle flavour. Consider this your cure for the truffle blues.

Available from Tuesday. Come to Ripe at Queen Victoria Market.

06/09/2026

And just like that, truffle season is officially over for 2026. 🍄‍🟫

What a season.

We shaved our way through more fresh Australian black truffle than ever before, and you kept coming back for more. Some weeks, faster than we could keep up.

A huge thank you to everyone who made the trip to RIPE, brought friends, told someone about us, or came back for one last Truffle’d Toastie before the season ended.

And most importantly, thank you for choosing Australian truffle and Australian cheese. Supporting local producers has always been at the heart of what we do.

The truffles are going back underground. The toastie will go into hibernation.

See you in winter 2027. 🖤🇦🇺

RIPE is taking a little holiday! 🌴🧀A few of our team are heading off for some well-earned time away, so our opening hour...
02/09/2026

RIPE is taking a little holiday! 🌴🧀

A few of our team are heading off for some well-earned time away, so our opening hours will look a little different next week.

🏖️ CLOSED: 8, 10 & 11 September
🧀 12 September: 7am–4pm*
🧀 13 September: 8am–2.30pm*
*Reduced staff on both days.

We’ll be back to normal trading after that, rested, refreshed and ready to talk all things cheese again.

Thanks for your patience and understanding, Melbourne. 💛

01/09/2026

This is why we do what we do.

When we started RIPE, we made a decision to sell and champion Australian cheese. Years later, we’ve never strayed from it.

Not because Australian cheese gets the most attention. It often doesn’t.

Imported cheese and those who sell it still tends to dominate the conversation. Australian cheesemakers can be overlooked by food media, hospitality and, sometimes, by us as consumers.

But spend enough time with the people making cheese across this country and you realise just how special the Australian cheese industry is.

Creative. Diverse. Independent. And producing some genuinely world-class cheese.

We’ve believed that from the beginning.

So whether the attention is there or not, we’ll keep putting Australian cheese on our shelves, talking about the people who make it and getting as many people as we can to taste it.

That’s why RIPE exists. 🇦🇺🧀

29/08/2026

🇰🇷 KOREAN SPICED SALAMI

A little different from your usual salami.

Made by saison_salumi , this Korean-inspired salami brings together the craft of traditional charcuterie with bold Korean flavours. Savoury, spiced, funky and packed with flavour.

Another example of Australian producers taking traditional techniques and making something distinctly their own.

Get it now at RIPE. 🧀🇦🇺

26/08/2026

Meet the newest cheesemaker to join the RIPE family, Curdsy | Urban Cheesemaker | Melbourne 🧀

We’re excited to welcome CURDSY to our Australian cheese line-up, starting with their Halloumi Style Cheese.

Behind CURDSY is Alex, who also happens to be Vice President of the Australian Specialist Cheesemakers Association, ASCA (Australian Specialist Cheesemakers' Association) . She may be Cypriot, but she’s 100% behind Aussie cheese. 🇨🇾🇦🇺

Made with organic milk, CURDSY’s halloumi is creamy and milky on the inside, with that golden, salty crust when it hits the pan. And yes, it has the squeak.

Another independent Australian cheesemaker we’re proud to have on the RIPE counter.

22/08/2026

We asked the people who make it a simple question:

What do you think of Aussie cheese? 🇦🇺🧀

The answer? We’re making some of the best cheese in the world.

Across Australia, cheesemakers are turning exceptional local milk into cheeses with their own character, sense of place and identity.

So we went straight to the source and asked Australian cheesemakers what makes Aussie cheese worth celebrating.

Here’s what they had to say.

Tasmanian Cheesery King Island Dairy Curdsy | Urban Cheesemaker | Melbourne Long Paddock Cheese Tarago Cheese

20/08/2026

Raw George. Big name. Big cheese.

Made by Bruny Island Cheese & B**r Co. in Tasmania, this clothbound raw milk cheese is rich, savoury and full of character, with the kind of depth that reminds you why raw milk cheese is so special.

Australian cheesemaking at its best. 🇦🇺🧀

Address

Queen Victoria Market
Melbourne, VIC
3000

Opening Hours

Tuesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 7am - 4pm
Sunday 9am - 4pm

Telephone

+61401498489

Website

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