Fit Bread

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Fit Bread

This is “Fit-Bread” and has been a creation from a fitness enthusiast themself.

It is loaded with over 20g of high quality protein, packed with healthy, nutritious ingredients and slammed with passion and love and only 192 calories per serve

24/11/2022

OUT BIGGEST SALE OF THE YEAR!!!

Black Friday is now live with 20% off store wide for 48hrs only (closes Sunday 27th 11:59pm)

GET ORDERING!!!

16/06/2022

FIT BREAD CARAMILK SLICE

Now who doesn’t love a good caramel slice. What about with caramilk and only being just iver 500 calories for the whole thing 😈😅🚀

INGREDIENTS:
- 1 serving Fit bread (I used salted caramel flavour with pumpkin and almond milk)
- 40g casein custard
- 40g caramilk baking chocolate chips

METHOD to the madness:

1. Cook fit bread as per packet instructions and cook in a round microwave safe dish and let cool

2. Compact Fit bread down so it is dense like a slice base

3. Mix up 40g caramel casein custard and water or caramel topping

4. Poor over the top of the Fit Bread base

5. Heat caramilk baking chocolate chips in microwave for 40 seconds and then 20 second increments (until melted)

6. Poor over the top and set it in the fridge

ENJOY ☺️ Cals: 548 P:48g F:14g C:57.6g

23/05/2022

DOUBLE TAP IF YOU LOVE CHEESECAKE 👉🏽💥

Imagine if it was 1/4 of the calories but double the taste 😎🚀🎯

INGREDIENTS:
- 1 serving Fit bread (I used Vanilla icecream flavour with pumpkin and almond milk)
- 40g pumpkin purée
- 40g light cream cheese
- 10g whey protein powder
- 10g stevia
- 3g gelatin powder

METHOD to the madness:

1. Cook fit bread as per packet instructions and cook in a round microwave safe dish and let cool

2. Compact Fit bread down so it‘s dense like a cheesecake base

3. Blend the light cream cheese, pumpkin puree, stevia, 10g whey protein of choice with a be**er

4. Mix the gelatine with 25ml boiling water until fully dissolved and add to mix

5. Poor over the Fit Bread base and set in the fridge for a few hours

ENJOY ☺️

Cals: 330 P:34.7g F:7.1g C:30.9g

25/04/2022

Fit bread was white choc rasp,
With the pumpkin with 10g white choc chips added to mixture

Added them to a silicone donut mould and microwaved for 90 seconds

Topping was
10g muscle nation golden gaytime Casin custard
20g yo pro yogurt
25g crushed up Cadbury crunchy
10g bakers white choc chips
5g Natvia no sugar caramel

14/04/2022

FIT BREAD COOKIE ANYONE?

This is one of the best creations yet from

Directions to the wizardy

1 packet Fit Bread
20g pumpkin
10g oil
25g caramilk chocolate chips

Mix all together and put it in the oven for 5-10 minutes on medium heat until golden brown

ENJOY 😊

07/04/2022

FIT BREAD PROTEIN BALLS

INGREDIENTS:
- 1 serving Fit bread (I used vanilla icecream flavour with banana and almond milk)
- 10g coconut desiccated
- 20g casein custard
- 30g berries of choice

METHOD to the madness:

1. Cook fit bread as per packet instructions and let cool

2. Pull/shred the Fit Bread with a fork

4. Mix the casein custard and water into a paste

5. Mix the shredded Fit Bread, coconut and custard together in a bowl

6. Roll into 8 balls and set in the fridge (each ball is only 52 calories each)

ENJOY ☺️ Cals: 420 P:34.2g F:17.7g C:29.8g

02/04/2022

PLEASE SAVE AND SHARE 🙏🏽

So over the last few months I have been perfecting our Gluten FREE blueprint and are so happy with it that we have totally converted to ONLY having gluten free.

If you guys have being eyeing us off or waiting for us to release GF then now is the perfect time to guve it a go and like the thousands of others that speak so highly of our amazing product, you too can be apart of the Fit Bread community.

And to everyone that has and does support us, THANK YOU SO VERY VERY MUCH. You all mean the absolute world to me

27/03/2022

The levels of FIT bread fandom ⤵️
1-2 Fit Bread a week: Beginner 🍼
3-4 Fit Bread a week: Intermediate 🤌
5+ Fit Bread a week: ADVANCED 🔥

Wow, all this talk about FIT BREAD has us hungry 😋 You too?? 👀

FIT BREAD TRIFLE

INGREDIENTS:
- 1 serving Fit bread (I used banana split flavour with pumpkin and almond milk)
- 75g lite sugar free jelly
- 15g casein custard
- 30g berries of choice
- 15g light whipped cream

METHOD to the madness:

1. Cook fit bread as per packet instructions and let cool

2. Layer 1: Cut into cubes and place half into a jar of your choice

4. Layer 2: Cover with 50g lite sugar free jelly

5. Layer 3: Mix the casein custard with water and poor over the jelly

6. Layer 4: layer the other half of the Fit Bread and jelly

7. Top with low sugar, low fat whipped cream and berries

ENJOY ☺️ Cals: 295 P:31g F:5.2g C:31g

19/03/2022

Anyone else constantly thinking about Fit Bread, or is that just us?? 😁 If you’re reading this we assume you can relate, which means you’re probably out of your favorite flavour too 😉

What is your favourite flavour?

13/03/2022

It’s always “What are you doing tonight?” never “I’m bringing you Fit Bread!” 🙄 (Take notes!!)

No matter what your Sunday evening plans are, we can assume Fit Bread would make it better, yes? Duh 😉

FIT BREAD SELF SAUCE PUDDING

INGREDIENTS:
- 1 serving Fit bread (I used chocolate peanut butter flavour with pumpkin and almond milk)
- 30g monkfruit brown sugar replacement
- 5g cacao powder
- 65g low fat ice cream

METHOD to the madness:

1. Prepare Fit Bread batter in a microwave safe ramekin dish

2. Mix brown sugar replacement and cacao powder

3. Sprinkle over the top evenly and then drizzle 70ml boiling water evenly over using the back of a spoon to break the poor and gently cover cacao and brown sugar

4. Microwave for 90 seconds and let it set for 2-3 minutes

5. Add ice cream and or toppings

ENJOY ☺️

Cals: 322 P:23.7g F:3.8g C:44.9g

#디저트

06/03/2022

Whats up team, how is everyone going? Hope you have all been safe and none of this worlds disasters are effecting any of you guys?

Lets start the week with some of your favourite Fit Bread creations?

06/03/2022

White Choc Raspberry FitBread Mug cake.

Who doesn’t love a low calorie, SUPER QUICK AND EASY (ready in just 90 seconds in the microwave), treat/snack that tastes better than you can imagine and with over 12 flavours to choose from, everyone can be happy 😊

Here you go!!!!
❤️

Cals 348
P31g, C44g, F4g

Ingredients:

1 packet of Fit-Bread White Choc Raspberry
50g pumpkin (mashed)
30mls vanilla unsweetened almond milk
30g blueberries

Top with:

30g ricotta
12g Red Dragon white choc protein mousse
20g blueberries
10g date syrup

Method:

1. Make the Fitbread by following the directions on the back of the packet. Mix the blueberries through the mixture and place into a large mug.

2. While the bread is cooking, in a small bowl mix the mousse with the ricotta until combined.

3. Remove the bread from the mug by turning it upside down onto a plate. Let it cool for a couple of minutes.

4. Top the cake with the mousse icing, the remaining blueberries and date syrup.

5. Serve, yummy!

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