22/10/2025
Ingredients
Spices & Seasoning
• 1 tbsp cumin seeds
• 2 tbsp chili flakes
• 2 tbsp crushed coriander seeds
• 1 tsp ajwain (carom seeds)
• ½ tsp cardamom & cumin seed powder
• Salt – to taste
Ingredients:
• kg chicken (minced)
• 1 1/2 onion
• ½ capsicum
• ½ red bell pepper
• 9–10 garlic cloves
• 8–9 green chilies
• 2 small pieces ginger
Instructions
• First, make fine mince of the chicken.
• Finely chop all the ingredients (onion, peppers, garlic, green chilies, and ginger).
• Mix everything together in a large bowl along with all the spices.
• Cover and let the mixture rest for 2–3 hours to absorb the flavors.
• Take a pan and spread the chicken mince mixture evenly by hand.
• Using a knife, cut it into kebab-like shapes directly in the pan.
• Cook on medium flame until fully done and slightly golden.
• Meanwhile, fry some vegetables of your choice as a side.
Homemade Garlic Paste
Take a whole garlic bunch, peel all the cloves, and put them in a grinder.
Add salt and start grinding.
Slowly add oil little by little while grinding — just like making mayonnaise.
Continue until you get a smooth, creamy paste.
Transfer to a clean bowl or jar and store.
Serve the hot kebabs on a platter with a squeeze of lemon juice and a sprinkle of chaat masala.
Garnish with sliced onions and fresh coriander leaves.
Enjoy green chutney, garlic sauce, naan, or paratha for the perfect meal 😋🔥
